Cherry Mimosa
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
25 ml | De Kuyper Cherry Brandy |
Top up | Piper Champagne |
25 ml | Orange Juice |
Liquid volume = 149.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 12.0%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Using a Champagne Flute, add the Cherry Brandy and the orange juice and mix together. Top up with Champagne, adding orange zest to the top of the glass.
Additional notes:No additional notes for Cherry Mimosa |
Garnish:Orange zest
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
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Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)