Bénédictine Fruit Passion
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
20 ml | Pisco |
20 ml | Bénédictine Dom |
20 ml | Aperol |
1 Dash | Peach Bitters |
12.5 ml | Lemon Juice |
1 | Egg White |
Liquid volume = 77.5ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 23.6%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Add the Benedictine, Aperol, Pisco, Peach Bitters and egg white in a cocktail shaker and shake VERY hard for about 5 seconds, remove and fill the glass with ice, before sealing and shaking the mixture again.
Additional notes:Treat your loved one to a fruity tipple this Valentine’s Day, with Benedictine’s Fruit Passion cocktail, created by Shaker and Company.
With the perfect ingredients, this smooth yet fruity cocktail is a wonderful addition for a cosy night in with your partner. It’s also easy to make, just follow the simple instructions! |
Garnish:To garnish, add 3 drops of Angostura bitters and 3 drops of Peychauds bitters carefully to the top of the drink, before swirling the dots of bitters to create your chosen pattern. Top with Orange peel and serve.
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
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Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)