Normandy Fizz

Ingredients:

Amount	Ingredient (Click ingredient for more recipes)
1 Measure	Bénédictine Dom
Top up	Piper Champagne
0.5 Measure	Lemon Juice

Liquid volume = 137.49ml*

Alcoholic units = 2*

Alcohol by volume (ABV) = 16.0%*

* Please note: Volume, units and ABV values are approximations only.

in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake the Bénédictine together with the lemon juice and strain into a chilled champagne flute. Top up with chilled brut champagne.

The intricate herbal flavours of Bénédictine mix beautifully with zingy lemon juice and dry champagne.

With a cucumber ribbon.

Please enjoy all cocktail recipes responsibly

Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)

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