Caramel Coffee
Ingredients:
| Amount | Ingredient (Click ingredient for more recipes) |
| 1.5 Measures | De Kuyper Butterscotch Caramel |
| Top up | Whipped Cream |
| Top up | Espresso Coffee |
Liquid volume = 287.475ml*
Alcoholic units = 0.6*
Alcohol by volume (ABV) = 2.0%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Pour the shot of De Kuyper Butterscotch into the serving glass. Top up with piping hot expresso coffee. Add a layer of slightly whipped cream to the top of the drink.
Additional notes:Serve in a heat proof shot glass or latte coffee glass. Deliciously rich and warming coffee cocktail – the perfect after dinner liqueur serve. The sweet butterscotch caramel flavours balance perfectly with the richness of the expresso coffee. |
Garnish:No garnish
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
Cocktails with similarities to Caramel Coffee
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
