Bloody Mary
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
2 Drops | Angostura Bitters |
2 Measures | Green Mark Vodka |
0.25 Measure | Tio Pepe Fino Sherry |
6 Drops | Tabasco Sauce |
4 Measures | Tomato Juice |
1 Pinch | Pepper |
1 Pinch | Celery Salt |
0.5 Measure | Lemon Juice |
0.5 Measure | Worcestershire Sauce |
0.5 Teaspoon | Horse Radish |
0.5 Teaspoon | Caster Sugar |
Liquid volume = 185.25ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 11.5%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake and strain.
Additional notes:No additional notes for Bloody Mary |
Garnish:Ground pepper and celery stick
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
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Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)