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Cocktail Recipe Index: View cocktail recipe

Montego Bay Cooler

Montego Bay Cooler
Ingredients:
Amount Ingredient (Click ingredient for more recipes)
2 MeasuresWhite Rum
1 MeasureDe Kuyper Crème De Bananes
3 MeasuresPineapple Juice
Liquid volume = 150ml*
Alcoholic units = 3*
Alcohol by volume (ABV) = 17.3%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Shake all ingredients together with ice and strain into a highball glass half filled with cubed ice.

Additional notes:

Tropical flavours of bananas, freshly pressed pineapple and rum.

Garnish:

Garnish with a zest of lemon.

Type/Flavour:

Glass:

Difficulty:

Please enjoy all cocktail recipes responsibly
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)
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