Apricot Crush
Ingredients:
Amount | Ingredient (Click ingredient for more recipes) |
1 Measure | De Kuyper Apricot Brandy |
Top up | Soda Water |
1 Teaspoon | Lemon Juice |
Liquid volume = 124.99ml*
Alcoholic units = 0.6*
Alcohol by volume (ABV) = 4.8%*
* Please note: Volume, units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Half fill a highball glass with ice and pour in 1 shot of De Kuyper Apricot Brandy. Add 1 teaspoon of lemon juice and a slice of lemon. Top up with soda water and serve.
Additional notes:No additional notes for Apricot Crush |
Garnish:Slice of lemon
Type/Flavour:Glass:Difficulty: |
Please enjoy all cocktail recipes responsibly
Cocktails with similarities to Apricot Crush
Please note: The NHS recommended weekly guidelines for alcohol consumption are 21 units for men (3-4 daily) and 14 units for women (2-3 daily)