Amount |
Ingredient |
2 Drops | Angostura Bitters |
6 Drops | Tabasco Sauce |
4 Measures | Tomato Juice |
1 Pinch | Pepper |
0.5 Measure | Worcestershire Sauce |
0.5 Measure | Lemon Juice |
0.5 Teaspoon | Caster Sugar |
0.5 Teaspoon | Horse Radish |
0.5 Teaspoon | Caster Sugar |
Liquid volume = 129ml*
Alcoholic units = 0*
Alcohol by volume (ABV) = 0.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Shake all ingredients together well in a cocktail shaker. Strain into a highball glass half filled with cubed ice.
Additional notes:
Although Angostura Bitters has an alcohol base, it is considered more as a food additive or flavouring and is most often used in drips or dashes in some cocktail recipes which would be considered non alcoholic.
IMPORTANT NOTE: FOR THOSE WHO HAVE A SEVERE ALLERGIC RELATION TO ALCOHOL, OR NEED TO AVOID ALCOHOL FOR HEALTH/MEDICAL REASONS, ANGOSTURA BITTERS SHOULD NOT BE USED IN THIS COCKTAIL RECIPE.
Garnish:
Ground pepper and a celery stick
Type/Flavour:
Non Alcoholic