Amount |
Ingredient |
0.5 Measure | Three Barrels Brandy (40% abv)* |
0.5 Measure | De Kuyper Cherry Brandy (24% abv)* |
Top up | Piper Champagne (12% abv)* |
1 Cube | Sugar |
Liquid volume = 124.99ml*
Alcoholic units = 2*
Alcohol by volume (ABV) = 16.0%*
* Please note: Volume and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
Method:
Place the sugar cube into the bottom of a champagne flute and add the Three Barrels brandy, then the De Kuyper Cherry Brandy with champagne to top. Float 3 black cherries on the top if desired.
Additional notes:
No additional notes for Happy Youth
Garnish:
Black cherries if desired